Description
Stepping into Ma-Zanas Kitchen, I knew I was in for an authentic culinary experience, but nothing prepared me for the rich, aromatic delight that awaited me. The Oha soup was a masterpiece—thick, well-seasoned, and bursting with the fresh taste of handpicked Oha leaves. Every spoonful was a perfect blend of tender goat meat, stockfish, and periwinkle, simmered in a rich, velvety palm nut base. Paired with my choice of swallow—whether it was soft pounded yam, smooth semovita, or fluffy fufu—it was the ultimate comfort food
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